A multi-oven (or multi-function oven or air fryer) is an electric kitchen appliance that combines several functions of an oven, microwave, and grill and may include additional features such as baking, defrosting, and steaming. Мультипечь Zelmer has several modifications with a variety of functionality, design, and characteristics.
Design features of the melting furnace
The main components of the multi-furnace include:
- Oven: The multi-oven has a main cooking chamber. It usually has an adjustable temperature and various heating modes for cooking dishes.
- Microwave Oven: Many multi-oven models have a built-in microwave oven for quick reheating and cooking.
- Grill: Multi ovens can be equipped with a top grill, which allows you to cook dishes with a golden crust, such as casseroles, grilled or toasted.
- Additional functions: Some multi ovens also have functions such as baking, steaming, defrosting, and even programming functions for automatic cooking certain dishes.
Benefits of using a multi-furnace:
- Versatility: The multi-oven allows you to cook various dishes, including baking, grilling, reheating, etc. It replaces several individual appliances in the kitchen and saves space.
- Save time: The multi-cooker combines several functions, which allows you to cook food faster. For example, it can bake and grill dishes simultaneously, reducing cooking time.
- Ease of use: The multi oven usually has a clear and intuitive control interface that allows you to select the desired settings and cooking modes easily.
- Energy saving: Multi ovens usually have timers and programming functions that allow you to set a specific time and temperature.
How to cook in a multi-oven
The Zelmer air fryer can cook almost any dish that requires baking or frying.
Cooking potatoes in a multi-oven can be quite simple.
- Prepare the potatoes: Wash and peel the potatoes. Depending on your preference, You can slice the potatoes or leave them whole.
- Prepare the baking sheet: Spread the potato pieces on a sheet lined with parchment paper or a silicone mat. Arrange the potatoes in a single layer so that they heat evenly.
- Season the potatoes: Salt and pepper the potatoes to taste.
- Set the mode and temperature: Turn on the multi-oven and select the appropriate mode for cooking potatoes. Usually, this is a grill or convection mode. Set the temperature according to the recipe or preference.
- Prepare the potatoes: Place the baking tray with the potatoes in the oven and close the door. Cooking time may vary depending on the size and thickness of the potato pieces. It usually takes about 20-30 minutes.
- Check readiness: Potatoes should be golden and crispy on the outside but soft and fried on the inside.
